Copper Kitchen - Indian

Includes a piece of samosa, 1 onion fritter, 1 paneer pakora and 2 spring roll.

Boneless chicken fillets marinated in traditional spices and grilled in the tandoor.

Sliced onion and spices mixed in chickpea flour and deep fried, served with mint chutney and tamarind chutney.

King prawns marinated with spiced yogurt and grilled in tandoor.

Ground lamb skewed with ginger, garlic, coriander, mint and spices grilled in the tandoor.

Fried pastry stuffed with potatoes, peas, herbs and spices served with date and tamarind chutney.

Roll filled with minced vegetables served with mint and tamarind chutney.

Includes 2 pieces of chicken tikka, 2 pieces of lamb seekh kebab and 2 pieces of tandoori prawns.

A Northern Indian style chicken curry made with whole spices and a classic base of onion and tomato.

A Northern Indian style chicken curry made with whole spices and a classic base of onion and tomato.

A Northern Indian style chicken curry made with whole spices and a classic base of onion and tomato.

A fragrant lightly spiced mango and ginger creamy curry.

Boneless chicken cooked with onion and tomato.

Boneless chicken cooked with onion and tomato.

Boneless chicken cooked with onion and tomato.

Chicken cooked with onion, garlic, tomato, cumin, and spinach with a dash of nutmeg powder.

Chicken cooked with onion, garlic, tomato, cumin, and spinach with a dash of nutmeg powder.

Chicken cooked with onion, garlic, tomato, cumin, and spinach with a dash of nutmeg powder.

Boneless chicken cooked with dry fenugreek.

Boneless chicken cooked with dry fenugreek.

Boneless chicken cooked with dry fenugreek.

Boneless chicken in tomato curry sauce with a dash of cream flavoured with ground cardamom and fenugreek.

Boneless chicken cooked in almond curry flavoured with cardamom and a hint of rose water.

Boneless chicken cooked in almond curry flavoured with cardamom and a hint of rose water.

Boneless chicken cooked in almond curry flavoured with cardamom and a hint of rose water.

Stir-fried onion capsicum and roasted marinated chicken cooked in almond, fenugreek in tomato creamy gravy.

Stir-fried onion capsicum and roasted marinated chicken cooked in almond, fenugreek in tomato creamy gravy.

Stir-fried onion capsicum and roasted marinated chicken cooked in almond, fenugreek in tomato creamy gravy.

Lamb cooked with onion, garlic, ginger, tomato and spinach with a dash of nutmeg powder.

Lamb cooked with onion, garlic, ginger, tomato and spinach with a dash of nutmeg powder.

Lamb cooked with onion, garlic, ginger, tomato and spinach with a dash of nutmeg powder.

Lamb cooked in almond curry flavoured with cardamom and a hint of sweetness.

Lamb cooked in almond curry flavoured with cardamom and a hint of sweetness.

Lamb cooked in almond curry flavoured with cardamom and a hint of sweetness.

Spiced lamb shanks curry made with onion tomato finished with saffron.

Spiced lamb shanks curry made with onion tomato finished with saffron.

Spiced lamb shanks curry made with onion tomato finished with saffron.

Spiced curry cooked in traditional North Indian style.

Spiced curry cooked in traditional North Indian style.

Spiced curry cooked in traditional North Indian style.

Beef cooked in almond and cashew gravy flavoured with cardamon and hint of rose.

Beef cooked in almond and cashew gravy flavoured with cardamon and hint of rose.

Beef cooked in almond and cashew gravy flavoured with cardamon and hint of rose.

A classic preparation of hot and tangy curry sauce with chunks of potatoes spiced with hot chilli powder, garlic vinegar and tomato.

Spicy beef curry with flavours of mustard seeds and coconut cream.

Spicy beef curry with flavours of mustard seeds and coconut cream.

Spicy beef curry with flavours of mustard seeds and coconut cream.

Beef cooked with capsicum, onion, tomatoes, chilli and fresh coriander.

Beef cooked with capsicum, onion, tomatoes, chilli and fresh coriander.

Beef cooked with capsicum, onion, tomatoes, chilli and fresh coriander.

Barramundi cooked with chilli, vinegar and tamarind finished with coconut cream.

Barramundi cooked with chilli, vinegar and tamarind finished with coconut cream.

Barramundi cooked with chilli, vinegar and tamarind finished with coconut cream.

Stir-fried prawns with asparagus, onion, capsicum, shallots and diced mango.

Stir-fried prawns with asparagus, onion, capsicum, shallots and diced mango.

Stir-fried prawns with asparagus, onion, capsicum, shallots and diced mango.

Classic preparation of chillies, garlic, vinegar and tomato.

Classic preparation of chillies, garlic, vinegar and tomato.

Stir-fried onion capsicum and roasted marinated cottage cheese cooked in almond, fenugreek in tomato gravy.

Stir-fried onion capsicum and roasted marinated cottage cheese cooked in almond, fenugreek in tomato gravy.

Stir-fried onion capsicum and roasted marinated cottage cheese cooked in almond, fenugreek in tomato gravy.

Yellow lentils tempered with whole spices and finished with coriander.

Yellow lentils tempered with whole spices and finished with coriander.

Yellow lentils tempered with whole spices and finished with coriander.

Cauliflower, beans, carrots, peas, potatoes, and tomatoes cooked with North Indian spices.

Cauliflower, beans, carrots, peas, potatoes, and tomatoes cooked with North Indian spices.

Cauliflower, beans, carrots, peas, potatoes, and tomatoes cooked with North Indian spices.

Paneer cubes cooked in a rich onion, garlic, and cashew gravy.

Paneer cubes cooked in a rich onion, garlic, and cashew gravy.

Paneer cubes cooked in a rich onion, garlic, and cashew gravy.

Dal cooked with vegetables and coriander.

Dal cooked with vegetables and coriander.

Dal cooked with vegetables and coriander.

Assorted vegetables cooked in almond curry flavour with cardamom and a hint of rose water.

Dumpling of cottage cheese and potatoes cooked in almond based gravy.

Dumpling of cottage cheese and potatoes cooked in almond based gravy.

Dumpling of cottage cheese and potatoes cooked in almond based gravy.

Curried cauliflower and potatoes sautéed with turmeric and cumin seeds.

Curried cauliflower and potatoes sautéed with turmeric and cumin seeds.

Curried cauliflower and potatoes sautéed with turmeric and cumin seeds.

Mushroom and peas curry with exotic spices.

Mushroom and peas curry with exotic spices.

Mushroom and peas curry with exotic spices.

Traditional North Indian chick pea dish.

Traditional North Indian chick pea dish.

Traditional North Indian chick pea dish.

Baby peas curry cooked with pieces of paneer or potatoes.

Baby peas curry cooked with pieces of paneer or potatoes.

Baby peas curry cooked with pieces of paneer or potatoes.

Black lentils cooked in North Indian style with ginger, tomato and finished with cream and butter.

Black lentils cooked in North Indian style with ginger, tomato and finished with cream and butter.

Black lentils cooked in North Indian style with ginger, tomato and finished with cream and butter.

Spinach paste mild curry sauce with a dash of cream flavoured with minced onion, ginger, and garlic.

Spinach paste mild curry sauce with a dash of cream flavoured with minced onion, ginger, and garlic.

Spinach paste mild curry sauce with a dash of cream flavoured with minced onion, ginger, and garlic.

Baby peas curry cooked with pieces of paneer.

Baby peas curry cooked with pieces of paneer.

Baby peas curry cooked with pieces of paneer.

A classic Punjabi style curry tossed with fresh eggplants and potatoes.

A classic Punjabi style curry tossed with fresh eggplants and potatoes.

A classic Punjabi style curry tossed with fresh eggplants and potatoes.

Perfect blend of lamb with lentils, veggies, herbs, and traditional species.

Perfect blend of lamb with lentils, veggies, herbs, and traditional species.

Perfect blend of lamb with lentils, veggies, herbs, and traditional species.

Duck curry finished with cherry tomatoes, pineapple and lychees.

Duck curry finished with cherry tomatoes, pineapple and lychees.

Duck curry finished with cherry tomatoes, pineapple and lychees.

Creamy coconut base curry peppered with tamarind, cumin and fenugreek.

Creamy coconut base curry peppered with tamarind, cumin and fenugreek.

Creamy coconut base curry peppered with tamarind, cumin and fenugreek.

A classic Punjabi style curry tossed with fresh eggplants and the choice of your meat.

A classic Punjabi style curry tossed with fresh eggplants and the choice of your meat.

A classic Punjabi style curry tossed with fresh eggplants and the choice of your meat.

Traditional goat curry slow cooked on the bone, adding flavour, taste and richness to the sauce.

Traditional goat curry slow cooked on the bone, adding flavour, taste and richness to the sauce.

Traditional goat curry slow cooked on the bone, adding flavour, taste and richness to the sauce.

A fragrant basmati rice with saffron.

A fragrant basmati rice.

A fragrant basmati rice delicacy prepared by simmering rice and meat or vegetables together with aromatic spices. Served with fresh mint and cucumber raita on side.

A fragrant basmati rice delicacy prepared by simmering rice and meat or vegetables together with aromatic spices. Served with fresh mint and cucumber raita on side.

A fragrant basmati rice delicacy prepared by simmering rice and meat or vegetables together with aromatic spices. Served with fresh mint and cucumber raita on side.

A fragrant basmati rice delicacy prepared by simmering rice and meat or vegetables together with aromatic spices. Served with fresh mint and cucumber raita on side.

A fragrant basmati rice with coconut flakes, almonds, raisins, and coriander.

A  multi-layered soft, white, flatbread with fresh minced garlic.

A multi-layered soft, white, flatbread with cheese and garlic.

A multi-layered soft, white, flatbread filled with raisins and nuts.

A multi-layered soft, white, flatbread.

A multi-layered soft, white, flatbread with no butter.

A multi-layered soft, white, flatbread with cheese.

A high fibre unleavened flatbread made with stone-ground whole wheat flour.

An Indian pastry reinvented. A rich donut like dumplings soaked in honey syrup and cardamom, served warm.